Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals that have become pervasive in our environment, often without public awareness. Used for their water- and stain-resistant properties, PFAS are found in a wide range of consumer products. Their persistence and mobility mean they are now detected in air, water, soil, and even human blood. This webinar will unpack the complex ways PFAS circulate through global supply chains and int...

As interest in PFAS testing grows across communities, decision-makers increasingly require timely, data-driven insights to support credible, science-based testing strategies, ensure regulatory compliance, and guide responses to emerging environmental health priorities. Learn from RTI’s experts who will provide the scientific insights you need to navigate evolving regulations and implement high-quality, forward-looking testing approaches....

Did you know that food loss and waste (FLW) contribute to 8 to 10 percent of global greenhouse gas (GHG) emissions? When food is wasted, the resources used in its production, processing, transportation, and storage are also wasted, contributing to CO2 emissions. Additionally, food in landfills generates a significant source of methane. By minimizing FLW, we can significantly lower GHG emissions, a leading driver of climate change, while also a...

Data is the foundation for everything that federal, state, and local government agencies do, making it more important than ever to ensure that it is accessible and visually appealing. This enables users to efficiently make evidence-based decisions, inform policy, and guide future research priorities. How can digital solutions—such as dashboards, maps, reports, and tools—quickly transform your complex data into actionable insights?...