Webinar on 2016 about Healthcare Hazard Control and Safety Management

Overview:

Companies must provide effective chemical safety training for all employees including managers, supervisors, operators and temporary workers. The objective of this presentation is to equip the participants with the basic skills and knowledge to assess chemical hazards in their workplace. The participants will also be presented with basic controls for working safely with chemical detergents and sanitizers used in food processing plants.

This webinar is the first step to building a foundation for a successful chemical safety program for sanitation workers. All levels of management and workers need to understand the chemical safety information presented and be aware of the actions to be taken to avoid exposer and risk.

Why should you Attend:

On August 1, 2013, President Obama signed an Executive Order on Improving Chemical Facility Safety and Security. The order was designed to reduce the risk of hazardous chemicals. Most food processing facilities have controls and processes in place to ensure chemical safety and reduce risk. Tightened regulations have encouraged processing facilities to review their current programs.

Areas Covered in the Session:

Chemical Categories
Basic First Aid
Chemical Safety Guidelines
Color Code System
MSDS or SDS Sheets
Labels
Tech Sheets
PPE
Chemical Storage
Chemical Spills
Chemical Mixing

Who Will Benefit:

Safety Managers / Team Leaders
QA / QC Managers / QA Personnel
Sanitation Managers / Supervisors
Sanitation Personnel
Food Safety Managers / Team Leaders / Personnel
Maintenance Managers / Personnel
Production Managers / Personnel

Contact Details:

Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: [email protected]
http://www.compliance4all.com/
Event Link : http://bit.ly/29dERfj
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Speaker and Presenter Information

Donald Jones is the Director of Sales for Wesmar Company, a manufacturer of Cleaning and Sanitizing Chemicals for the Food Processing Industry. He has a B.S. in EDCI from Texas A&M University. Don has 9 years of experience in food processing operations and has held management positions at Pepsi/Frito Lay, Stroh Brewery and Anheuser Bush Brewery. He has worked for 20+ years in the food plant sanitation / chemical industry servicing the food & beverage and dairy processing markets. During his 20+ years of technical work with Diversey, Great Western Chemical, Shepard Bros, DeLaval Cleaning Solutions and AquaPhoenix Scientific he has been involved with food safety programs for some of the most respected food manufacturers in the USA. Don has taught classes in Cleaning & Sanitation, Sanitizers, Chemical Safety, Chemical Testing and Basic CIP to major food manufacturers and to the following organization’s training programs: Northwest Food Processors Sanitation Workshop, University of Idaho HACCP Certification Course, Oregon State Workshops and Penn State Food Plant Sanitation Workshop.